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Prep time: 15 minutes
Cook time: 5 minutes
1/3 cup sugar
1/3 cup vinegar
1 tsp. prepared mustard
1 can (14.5 oz.) S&W® Sauerkraut, drained
1 cup finely chopped red and/or green bell pepper
1/3 cup finely chopped onion
12 grilled bratwursts or frankfurters
12 bratwurst or frankfurter buns, split and toasted
1. Heat sugar, vinegar and 1/4 teaspoon black pepper, if desired, in saucepan until sugar dissolves.
2. Stir in remaining ingredients except bratwursts and buns. Heat through, if desired.
3. Lift relish from liquid with slotted spoon. Serve warm or chilled over grilled bratwurst with buns.
12 servings
Tip: Store any leftover relish, covered, in refrigerator up to 3 days.
