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Prep time: 5 minutes
Cook time: 10 minutes
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 clove garlic, minced
1 Tbsp. olive oil
1 can (15 oz.) S&W® Small White Beans, drained
1 can (15 oz.) S&W Asparagus Spears, drained and cut into 2-inch pieces
Fresh lemon juice
1. Cook onion, bell pepper and garlic in olive oil over medium heat, 3 minutes.
2. Add beans; cook 3 minutes. Add asparagus and gently toss with salt, pepper and lemon juice. Garnish with chopped fresh basil, if desired.
4 servings
